Coffee: making coffee. (Part I)
Making coffee have various kinds each like will give the blow and the smell of oil in coffee all seed generally avoid going to make the coffee has 4 base pillars as you must know the amount of coffee and water something meticulousness of coffee grinds, water and fresh coffee. Making use of coffee in general is two tablespoons ground coffee (10 to 14 of a gram) of installing a water supply 6 per ounce (180 cc) may very or a little more reach, if this feeling is that the dark brown or very bad taste.
Meticulousness of coffee is the important factor is how to fix the blow, the ground coffee which is very insightful, is more bitter coffee grinding raw, because the area that ooze water always slower changes, I contact and is likely to absorb the flavor of more coffee for a long time ago, however meticulousness of coffee should be chosen suit the way done to learn the news being full of flavor that only the right, the water refers to the thing that is important because a cup of coffee has good 97-98% of water must be done from pure clean water, use the cold water has boiled is angry and then stop to wash a little softly as they bring the temperature of water suitable for making coffee is 90-96'C if water is not enough Smack will throw hot coffee can go a little and the freshness of coffee beans.
Hot drop something changes ground coffee (drip).
The way we generally want to use in making hot coffee is something changes fall of ground coffee (drip) in this way is the way the coffee maker (manufacturer drip coffee maker) that sells general use. Make it as hot drop this will give the blow and the smell of coffee have moderated, but the flavor will be much because it will waste paper coffee filter probably miss the taste of coffee to go? , But it easily, add the filter paper, add coffee ground, add water, open to change the coffee hot, kiss, happy coffee drinking and use something that this decline should drink in 20 minutes.
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